菠菜培根派

[img]http://s2.buzzhand.net/uploads/7d/6/746923/1435793884549.jpg[/img]
標籤： 奶香 烤 一小時 普通
主料

菠菜 (100克)
培根 (30克)
雞蛋 (2個)

牛奶 (200ml)
速凍酥皮 (104克)
口磨 (5個)
乳酪 (45克)

調料

鹽 (2)
黑胡椒粉 (2)

廚具

微波爐

[img]http://i1.funpeer.com/KtOATrIYX0J6.jpg[/img]
 
[img]http://i1.funpeer.com/ZIj5cqFju1SU.png[/img]
速凍酥皮、培根、菠菜、雞蛋、牛奶、口磨、乳酪
[img]http://i1.funpeer.com/B2jAa69sbXf6.jpg[/img]
 [img]http://i1.funpeer.com/jjACbH55vBDb.png[/img]
菠菜用熱水焯一下。焯水的時候水裡放點鹽、顏色會很綠。焯水一分鐘左右再用涼水沖涼。轉干水份、一定要乾乾的。否則做出來水份比較大
[img]http://i1.funpeer.com/11nFYp7M6HU7.jpg[/img]
 [img]http://i1.funpeer.com/RFB7v7Nwk1Z7.png[/img]
囗磨切小塊
[img]http://i1.funpeer.com/x5Ter8hhj188.jpg[/img]
 [img]http://i1.funpeer.com/GJ5LISpjJ24h.png[/img]
培根切小條
[img]http://i1.funpeer.com/cfJW09qdAcWC.jpg[/img]
 [img]http://i1.funpeer.com/HepObEh75Lt7.png[/img]
不粘鍋里放上培根、囗磨（不用油）
[img]http://i1.funpeer.com/Q59e93eCJ2P6.jpg[/img]
 [img]http://i1.funpeer.com/U6J6Uu9X6HYm.png[/img]
一定要小火煎
[img]http://i1.funpeer.com/gVG4nH442M2n.jpg[/img] 
[img]http://i1.funpeer.com/pi6JW1Q1LlHp.png[/img]
兩面煎成金黃色關火
[img]http://i1.funpeer.com/FrXwrrW7CSBP.jpg[/img]
 [img]http://i1.funpeer.com/i29mse2GobeM.png[/img]
雞蛋、牛奶（鮮奶油可代替牛奶）
[img]http://i1.funpeer.com/jM2enJhP2eGB.jpg[/img]
 [img]http://i1.funpeer.com/AipO55Zow5Cv.png[/img]
鹽和黑胡椒粉（鹽可以根據個人口味增減、但不要太鹽、培根本身也帶鹽）
[img]http://i1.funpeer.com/e1Dh7oh1mm7V.jpg[/img] 
[img]http://i1.funpeer.com/HFhGDDgKLgo6.png[/img]
攪拌備用
[img]http://i1.funpeer.com/b2VAP9DP92PD.jpg[/img]
 [img]http://i1.funpeer.com/iCOIdScWcHWz.png[/img]
速凍酥皮1個104克
[img]http://i1.funpeer.com/U0iJb8Z8fT8P.jpg[/img] 
[img]http://i1.funpeer.com/Ps4hEhFEWFuw.png[/img]
面板上撒些麵粉防粘、擀成正方形
[img]http://i1.funpeer.com/71k72HeC2LdL.jpg[/img] 
[img]http://i1.funpeer.com/ucCsw3Ua2uE2.png[/img]
模型是21厘米、把擀好的麵皮放在模型里、
[img]http://i1.funpeer.com/h0m0mWZ44IEn.jpg[/img]
 [img]http://i1.funpeer.com/UFH29wTF1OOO.png[/img]
多餘的四角要用擀麵杖壓一下、多餘的部分就能拿下了。千萬不要用手撕、否則會變型
[img]http://i1.funpeer.com/Er0xMf07ce80.jpg[/img] 
[img]http://i1.funpeer.com/8TA4QU9u4IA8.png[/img]
多餘的麵皮再補上沒有麵皮的地方
[img]http://i1.funpeer.com/DsE84E3vTMZI.jpg[/img]
[img]http://i1.funpeer.com/X2CBwRS22T61.png[/img]
補好了
[img]http://i1.funpeer.com/fF2qq8gCc37O.jpg[/img] 
[img]http://i1.funpeer.com/C4R8RADZ8s8a.png[/img]
再用手輕輕的壓在修䃼的地方。
[img]http://i1.funpeer.com/pG6UzAkP9NYl.jpg[/img] 
[img]http://i1.funpeer.com/3sO5Pno0Oz04.png[/img]
重點用叉子在麵皮上紮上小眼
[img]http://i1.funpeer.com/XQ58XQQ88Uo8.jpg[/img]
 [img]http://i1.funpeer.com/nSwR9BJ59Ssj.png[/img]
放入培根和口磨
[img]http://i1.funpeer.com/I5Djw4NYsOEU.jpg[/img] 
[img]http://i1.funpeer.com/bk87lk7ooh7O.png[/img]
再放入菠菜
[img]http://i1.funpeer.com/t4Ta5m557O8J.jpg[/img]
 [img]http://i1.funpeer.com/ZWf25RQDbVWt.png[/img]
撒上乳酪
[img]http://i1.funpeer.com/ViXJ00I1JK2w.jpg[/img] 
[img]http://i1.funpeer.com/lZNqSL7g0Lmn.png[/img]
放入蛋液
[img]http://i1.funpeer.com/zewKkzExgBmc.jpg[/img] 
[img]http://i1.funpeer.com/551sE5D5zZa5.png[/img]
用微波爐的烘烤工能200度30分鐘
[img]http://i1.funpeer.com/89joofsWkVnF.jpg[/img] 
[img]http://i1.funpeer.com/7UHalF0wL74i.png[/img]
要要手套、以免燙傷
[img]http://i1.funpeer.com/6atD6BcccAsy.jpg[/img] 
[img]http://i1.funpeer.com/P366s6N3g2Np.png[/img]
成品